Thermal
Embossing
Tips and Tricks from Kat
Preparing the paper -
Lightly dust cards with Fullers Earth or "anti-static powder",
which absorbs oil on the card from our fingers. Even the cleanest hands
are oily! With the oil residue gone the powder will stick to the
pigment ink and not the oily finger prints. The Fullers Earth crates a
slippery surface, of sorts, letting the embossing powder slide off
the card and back into the container. There are several products on the
market that range from soft cloth bags of powder to bottles of
loose powder. The bags keep your fingers dry because you handle it as it
is dragged across the paper.
Inking
up the stamp -
For
me, the best ink is a pigment ink ... the stickier the better. A slow drying,
sticky ink will grip the embossing powder. Embossing ink is soft and spreads
during heating. Using a pigment ink in a coordinating color to the embossing
powder camouflages any pits that might develop when the powder is heated.
Apply the ink on the surface of the rubber or polymer stamp. If ink is
being applied directly from the pad, gently pat it onto the stamp using about
as much pressure as used patting a baby's bottom. Pressing the stamp onto or
into the pad pushes ink onto the slopes of the rubber. This excess ink creates
heavier lines when the rubber is pressed onto the paper. The heavier lines
grip more embossing powder resulting in blotchier, less detailed and defined
images. Another method of applying ink to the surface only is applying the ink
with a brayer. Load up the brayer with ink by rolling it across the ink pad
until a uniform film is on the brayer. Roll the brayer over the rubber stamp.
Roll it north to south, then east to west. A thin film of ink will be layered
onto the stamp. Each time the stamp is inked, whether patting or rolling, ink
will slide onto the slopes of the stamp, therefore, was your stamp when you
notice you are losing details. For some, that means every five impressions,
for others it might be 10 impressions, some might get 15 impressions!
Putting
the rubber to the paper
-
Apply
even, uniform pressure on the stamp. Avoid excessive pressure as this pushes
the ink on the slopes onto the paper. For the same reason, avoid rocking the
stamp. Rocking the stamp can also create shadow images. Working on a padded
surface may enhance your stamping experience because a good image is obtained
with less pressure. Call this tip ergonomic, if you will: less pressure is
easier back, shoulders, elbows, wrists, and fingers. The image need not
be color saturated. It's the embossing powder that is rich and dense
with color, even white has a richness. You need only enough ink to grip the
powder. With practice you will soon be getting two impressions from one
inking!
Powdering down
-
If you are embossing a volume of images, work with your embossing powder in
a soup bowl or sandwich container. Scoop up a small amount of embossing
powder with a spoon then sprinkle it over you stamped image. Tilt your card
letting the powder slide across the image. Tap the card over the bowl of
embossing powder, then heat can be applied to the card to melt the powder. A
magical work surface is a coffee filter. Embossing powder will NOT stick to
filter paper, thus your work surface cleans up in a snap. You can powder
down several cards before heating them. Try powdering two, then heat those.
If you find the powder is sticking quite well, try powdering three, then
four, etc. You will find that different papers and inks have varying drying
times. Humidity and the amount of anti-static powder used will affect drying
speed. Once the ink is dried the powder may have a blowing away tendency if
you heat it from the top.
Heating up
-
Warm up your heat tool before applying it to the paper and powder. It's
rather like heating up an oven before baking the cake. Heating up the paper
while the heat tool gets to the melting point can cause excessive paper
curling. Direct the heat in a slow, steady sweep across your embossing
powder. Quick, rapid back and forth movements causes the powder to heat up
and begin melting then cool before it has melted thoroughly. This results in
uneven embossing, with un-melted areas, pits and cracks.. Heat from the
bottom side and you can more easily see the embossing powder melt, but you
can also scorch the bottom of your paper because you have your heat tool too
close to the paper. Heat from the top and you can blow away powder from a
too-dry inked image.
Thick and thin of it all
-
For fine details a fine grained embossing powder is necessary. For rich,
dimensional lines, apply a coarse grained embossing powder first, then dust
with a fine grained powder, The fine grain fills in and around the coarse
powder like sand under a bold. You lines will be thick and luscious.
Metallic embossing powder can often be too shiny for detailed images. The
high shine obscures the details. Cut the metallic embossing powder with a
little matte clear embossing powder and your detail will be more evident,
yet the image will be metallic! If an embossing powder is quite the right
color, mix in another embossing powder and tweak it a little. Sprinkle a
pinch of metallic embossing powder on your paper then melt it for a spattery,
feathery gilt look.